Evidence map›Paper›PMID 34249391›Full record

ArticleFood science and biotechnology2021

Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from

Hye-Bin Cho, Jun-Ho Ahn, Hyeon-Gyu Yang, Jaeick Lee, Wu-Jin Park, Young-Wan Kim

Open access · greenAbstract read
In one paragraph

Article in Food science and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Hye-Bin ChoDepartment of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea.
Jun-Ho AhnDepartment of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea.
Hyeon-Gyu YangDepartment of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea.
Jaeick LeeDepartment of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea.
Wu-Jin ParkR&D Center, Nongshim Co., Seoul, 07057 Republic of Korea.
Young-Wan KimDepartment of Food and Biotechnology, Korea University, Sejong, 30019 Republic of Korea.ORCID 0000-0002-8580-6032
Korea University · KRKorea Pharma (South Korea) · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-021-00928-6.

Indexed as

Glutamine hydrolysispH dependencySalt toleranceTranspeptidationγ-Glutamyltranspeptidase

Identifiers

PMID34249391
PMCPMC8225746
OpenAlexW3167135748

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.