Evidence map›Paper›PMID 34249384›Full record

ArticleFood science and biotechnology2021

Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (

Florence M Mashitoa, Vimbainashe Manhivi, Retha M Slabbert, Jerry L Shai, Dharini Sivakumar

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.8field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 18 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Review
  5. Nutritional Composition of Tonka Bean (Gels (Basel, Switzerland) · 2022
    Article
  6. Article
  7. Cooking African Pumpkin Leaves (Foods (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Florence M MashitoaDepartment of Horticulture, Tshwane University of Technology, Pretoria West, 0001 Gauteng South Africa.
Vimbainashe ManhiviPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West, 0001 Gauteng South Africa.
Retha M SlabbertDepartment of Horticulture, Tshwane University of Technology, Pretoria West, 0001 Gauteng South Africa.
Jerry L ShaiDepartment of Biomedical Sciences, Tshwane University of Technology, Arcadia, Pretoria, 0001 Gauteng South Africa.
Dharini SivakumarPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West, 0001 Gauteng South Africa.ORCID 0000-0001-7645-7857
Tshwane University of Technology · ZA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pumpkin leaves ( SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-021-00916-w.

Indexed as

Antioxidant capacityIndigenous leafy vegetablesOxalatesα-glucosidase activity

Identifiers

PMID34249384
PMCPMC8225750
OpenAlexW3171967204

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.