Evidence map›Paper›PMID 34249067›Full record

ArticleFrontiers in plant science2021

Comparative Analysis of Glycosidic Aroma Compound Profiling in Three

Yi Wei, Zhuo Chen, Xin-Ke Zhang, Chang-Qing Duan, Qiu-Hong Pan

Open access · goldAbstract read
In one paragraph

Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 24 citations in OpenAlex.

  1. UnveilingInternational journal of molecular sciences · 2026
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  10. Silver Nanoparticles Synthesized fromAntioxidants (Basel, Switzerland) · 2023
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Yi WeiCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zhuo ChenCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Xin-Ke ZhangCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Chang-Qing DuanCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Qiu-Hong PanCenter for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
China Agricultural University · CNMinistry of Agriculture and Rural Affairs · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Glycosidic aroma compounds are the important precursors of volatile aroma in grapes, and they can be added with odorous aglycones

Indexed as

glycosidically bond aroma compoundgrape berryquadrupole-time-of-flight mass spectrometryripening stageUHPLC

Identifiers

PMID34249067
PMCPMC8264444
OpenAlexW3177192757

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.