Evidence map›Paper›PMID 34248266›Full record

ArticleCanadian journal of veterinary research = Revue canadienne de recherche veterinaire2021

The effect of an energy additive on the metabolism of cattle.

Elina Nafikova, Irina Mironova, Igor Gazeev, Dmitry Blagov, Azat Nigmatiyanov

Abstract readClinical Trial, Veterinary
In one paragraph

Article in Canadian journal of veterinary research = Revue canadienne de recherche veterinaire, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elina NafikovaDepartment of Technologies of Meat, Dairy Products and Chemistry (Nafikova, Mironova), Department of Life Safety and Process Equipment (Gazeev), and Department of Technology Catering and Processing of Vegetable Raw Materials (Nigmatiyanov), Federal State Budgetary Educational Establishment of Higher Education "Bashkir State Agrarian University," 50-letia Octyabrya Str., 34, Ufa, 450099, Russia; Department for Information Technologies in Agricultural Production, Institute of Technical Support of Agriculture (ITSA) - Branch of the Federal State Budgetary Scientific Institution "Federal Scientific Agroengineering Center (FSAC) VIM," Ryazan, Russia (Blagov).
Irina MironovaDepartment of Technologies of Meat, Dairy Products and Chemistry (Nafikova, Mironova), Department of Life Safety and Process Equipment (Gazeev), and Department of Technology Catering and Processing of Vegetable Raw Materials (Nigmatiyanov), Federal State Budgetary Educational Establishment of Higher Education "Bashkir State Agrarian University," 50-letia Octyabrya Str., 34, Ufa, 450099, Russia; Department for Information Technologies in Agricultural Production, Institute of Technical Support of Agriculture (ITSA) - Branch of the Federal State Budgetary Scientific Institution "Federal Scientific Agroengineering Center (FSAC) VIM," Ryazan, Russia (Blagov).
Igor GazeevDepartment of Technologies of Meat, Dairy Products and Chemistry (Nafikova, Mironova), Department of Life Safety and Process Equipment (Gazeev), and Department of Technology Catering and Processing of Vegetable Raw Materials (Nigmatiyanov), Federal State Budgetary Educational Establishment of Higher Education "Bashkir State Agrarian University," 50-letia Octyabrya Str., 34, Ufa, 450099, Russia; Department for Information Technologies in Agricultural Production, Institute of Technical Support of Agriculture (ITSA) - Branch of the Federal State Budgetary Scientific Institution "Federal Scientific Agroengineering Center (FSAC) VIM," Ryazan, Russia (Blagov).
Dmitry BlagovDepartment of Technologies of Meat, Dairy Products and Chemistry (Nafikova, Mironova), Department of Life Safety and Process Equipment (Gazeev), and Department of Technology Catering and Processing of Vegetable Raw Materials (Nigmatiyanov), Federal State Budgetary Educational Establishment of Higher Education "Bashkir State Agrarian University," 50-letia Octyabrya Str., 34, Ufa, 450099, Russia; Department for Information Technologies in Agricultural Production, Institute of Technical Support of Agriculture (ITSA) - Branch of the Federal State Budgetary Scientific Institution "Federal Scientific Agroengineering Center (FSAC) VIM," Ryazan, Russia (Blagov).
Azat NigmatiyanovDepartment of Technologies of Meat, Dairy Products and Chemistry (Nafikova, Mironova), Department of Life Safety and Process Equipment (Gazeev), and Department of Technology Catering and Processing of Vegetable Raw Materials (Nigmatiyanov), Federal State Budgetary Educational Establishment of Higher Education "Bashkir State Agrarian University," 50-letia Octyabrya Str., 34, Ufa, 450099, Russia; Department for Information Technologies in Agricultural Production, Institute of Technical Support of Agriculture (ITSA) - Branch of the Federal State Budgetary Scientific Institution "Federal Scientific Agroengineering Center (FSAC) VIM," Ryazan, Russia (Blagov).

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objective of this study was to determine the effect of an energy additive on the metabolism of cattle. This article provides information on the analysis of the diet of young cattle calculated for when the animals were both indoors and outdoors. The ration was prepared for 40 heifers, divided into 4 groups consisting of 10 animals in each group. Three of these groups were fed different amounts of a high-energy additive, which was not fed to the control group. The effectiveness of the additive was analyzed according to the balance experiment and by calculating digestibility coefficients. It was determined that the percentage of nitrogen use in young animals was higher in the groups that were fed the additive than in the control group. Increasing the dose of the additive increased the level of nitrogen use. Comparative analysis of live weight indicated intergroup differences in favor of heifers in the groups that were fed the additive of 1.34% to 2.41% at the age of 9 mo; 2.51% to 4.16% at 12 mo; 3.14% to 5.46% at 15 mo; and 3.57% to 6.30% at 18 mo. The average daily growth dynamics indicated a gradual increase in all animals up to 15 mo, with a slight decrease by 18 mo of age. The difference among the groups ranged from 5.08% to 8.85% at 6 to 9 mo of age; 7.08% to 10.79% at 9 to 12 mo; 5.64% to 10.97% at 12 to 15 mo; and 6.05% to 11.11% at 18 mo. It was concluded that feeding the energy additive Tanrem to heifers increased their metabolism so that nitrogen use was improved, and feed was digested more efficiently, which in turn improved the growth of animals. Using an energy additive at the mid-range dose of 500 g a day per animal is recommended, since the effect was similar at the mid-range and maximum dosages.

Indexed as

Animal FeedCattleDietDietary SupplementsEnergy IntakeAgingAnimal Nutritional Physiological PhenomenaAnimalsFemaleWeight Gain

Identifiers

PMID34248266
PMCPMC8243801

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.