ReviewEnvironmental science and pollution research international2021
Influence of COVID-19 on the poultry production and environment.
Review in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 18 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Strategic role of poultry production sciences in shaping the future of global food security and strengthen sustainability.Poultry science · 2026Pooled it
- Addressing challenges and leveraging opportunities for capacity building and the sustainable development of animal production in the south.Animal frontiers : the review magazine of animal agriculture · 2025Article
- Alleviation of lipopolysaccharide-induced heart inflammation in poultry treated with carnosic acid via the NF-κB and MAPK pathways.Journal of animal science · 2025Article
- Estimating Economic Losses in Commercial Chicken Farms During COVID-19 Pandemic in Bangladesh: Lessons Learned for Future Pandemic.Transboundary and emerging diseases · 2025Article
- Anti-inflammatory properties ofAnimal biotechnology · 2024Article
- Article
- Fluctuations and disparity in broiler and carcass price before during and after covid-19 pandemic in Indonesia.Heliyon · 2024Article
- Poultry consumption and perceptions in Tehsil Shakargarh, Punjab, Pakistan: Implications for public health during COVID-19.Heliyon · 2024Article
- The function of carnosic acid in lipopolysaccharides-induced hepatic and intestinal inflammation in poultry.Poultry science · 2024Article
- Review
- Fish and Black Soldier Fly Meals as Partial Replacements for Soybean Meal Can Affect Sustainability of Productive Performance, Blood Constituents, Gut Microbiota, and Nutrient Excretion of Broiler Chickens.Animals : an open access journal from MDPI · 2023Article
- Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of LiposorbVeterinary sciences · 2023Article
- Impact of COVID-19 on poultry market in Bangladesh.Heliyon · 2023Article
- Amino Acids Supplementation Affects Sustainability of Productive and Meat Quality, Survivability and Nitrogen Pollution of Broiler Chickens during the Early Life.Life (Basel, Switzerland) · 2022Article
- The impact of COVID-19 on the sustainability of the environment, animal health and food security, and safety.Environmental science and pollution research international · 2022Review
- Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale.Tropical animal health and production · 2022Review
- Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned.Animals : an open access journal from MDPI · 2022Review
- Article
Corrections and comments
- Retracted
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Although chickens are not susceptible to SARS-CoV-2, several coronavirus disease outbreaks have been described concerning poultry processing facilities in different countries. The COVID-19 pandemic and the developed strain caused 2nd, 3rd, and recent Indian strain waves of epidemics that have led to unexpected consequences, such as forced reductions in demands for some industries, transportation systems, employment, and businesses due to public confinement. Besides, poultry processing plants' conditions exacerbate the risks due to the proximity on the line, cold, and humidity. Most workers do not have access to paid sick time or adequate health care, and because of the low wages, they have limited reserves to enable them to leave steady employment. In addition, workers in meat and poultry slaughterhouses may be infected through respiratory droplets in the air and/or from touching dirty surfaces or objects such as workstations, break room tables, or tools. Egg prices have increased dramatically during the lockdown as consumers have started to change their behaviors and habits. The COVID pandemic might also substantially impact the international poultry trade over the next several months. This review will focus on the effect of COVID-19 on poultry production, environmental sustainability, and earth systems from different process points of view.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.