Evidence map›Paper›PMID 34238245›Full record

ArticleBMC microbiology2021

Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso.

Muller K A Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E M Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in BMC microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Muller K A CompaoréLaboratoire de Biologie moléculaire, d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LaBESTA), Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles (CRSBAN), École Doctorale Sciences et Technologies, Université Joseph KI- ZERBO, 03 BP 7021, Ouagadougou 03, Burkina Faso. mullercompaore@yahoo.fr.
Bazoin Sylvain Raoul BazieLaboratoire de Biologie moléculaire, d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LaBESTA), Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles (CRSBAN), École Doctorale Sciences et Technologies, Université Joseph KI- ZERBO, 03 BP 7021, Ouagadougou 03, Burkina Faso.
Marguerite E M NikiemaLaboratoire de Biologie moléculaire, d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LaBESTA), Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles (CRSBAN), École Doctorale Sciences et Technologies, Université Joseph KI- ZERBO, 03 BP 7021, Ouagadougou 03, Burkina Faso.
Virginie Marie DakenéLaboratoire National de Santé Publique (LNSP), 09 BP 24, Ouagadougou 09, Burkina Faso.
René DembéléLaboratoire de Biologie moléculaire, d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LaBESTA), Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles (CRSBAN), École Doctorale Sciences et Technologies, Université Joseph KI- ZERBO, 03 BP 7021, Ouagadougou 03, Burkina Faso.
Dissinviel Stéphane KpodaUniversité Joseph KI- ZERBO, Centre Université de Ziniaré, 03 BP 7021, Ouagadougou, 03, Burkina Faso.
Elie KabréLaboratoire National de Santé Publique (LNSP), 09 BP 24, Ouagadougou 09, Burkina Faso.
Nicolas BarroLaboratoire de Biologie moléculaire, d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LaBESTA), Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles (CRSBAN), École Doctorale Sciences et Technologies, Université Joseph KI- ZERBO, 03 BP 7021, Ouagadougou 03, Burkina Faso.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundMicrobial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame seed, sold under ambient conditions were examined. The samples were collected in the cities of Burkina Faso. The first type is sweet dehulled sesame seed croquettes (n

resultsThe results showed the presence of microorganisms varying from <1.0 to 1.72 × 10

conclusionAttention should be emphasized on the processing practices, especially in crowded places where RTE sesames seeds are mostly sold. The high numbers of all microbial groups in these sesame seed samples suggested that the production of RTE sesame seed should be improved by better hygiene. This study highlights also that RTE sesame seed might harbor a wide range of microorganisms when processes are weak of hygiene.

Indexed as

Bacterial Physiological PhenomenaBurkina FasoFood MicrobiologyFood, PreservedFungiSesamumBurkina FasoLow moisture foodMicroorganismsSanitary qualitySesamum indicum

Identifiers

PMID34238245
PMCPMC8268584

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.