Evidence map›Paper›PMID 34235170›Full record

ArticleFrontiers in nutrition2021

The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (

He Yuanqing, Yang Pengyao, Ding Yangyang, Chen Min, Guo Rui, Duan Yuqing, Zhang Haihui, Ma Haile

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 33 citations in OpenAlex.

  1. Article
  2. Article
  3. Preparation, Characterization, and In Vitro Bioactivity ofInternational journal of food science · 2025
    Article
  4. Potential application of pig (Frontiers in nutrition · 2025
    Article
  5. Article
  6. Review
  7. Article
  8. Review
  9. Multiple Antioxidative and Bioactive Molecules of Oats (Antioxidants (Basel, Switzerland) · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

He YuanqingCollege of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Yang PengyaoCollege of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Ding YangyangSchool of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China.
Chen MinCollege of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Guo RuiCollege of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Duan YuqingCollege of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Zhang HaihuiCollege of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Ma HaileCollege of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Jiangsu University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iron-chelating peptides have been widely considered as one of the best iron supplements to alleviate the iron deficiency. In this study, a novel oat peptides-ferrous (OP-Fe

Indexed as

antioxidant activityiron-deficient anemiciron supplementoat peptidepeptides-ferrous chelate

Identifiers

PMID34235170
PMCPMC8256796
OpenAlexW3176698691

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.