ArticleFrontiers in microbiology2021
Impact of Dietary Protein Content on Soil Bacterial and Fungal Communities in a Rice-Crab Co-culture System.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 28 citations in OpenAlex.
- Spatiotemporal dynamics of culturable endophytic microorganisms inFrontiers in plant science · 2026Article
- Spatial yield gains in empty-row optimized rice-crab co-culture are linked toFrontiers in plant science · 2025Article
- Long-term rice-crab coculturing leads to changes in soil microbial communities.Frontiers in microbiology · 2024Article
- Microbiome and transcriptome analyses reveal the influence of calcined dolomite application on Eriocheir sinensis in a rice-crab co-culture system.Scientific reports · 2023Article
- Bacterial communities in co-cultured fish intestines and rice field soil irrigated with aquaculture wastewater.AMB Express · 2022Article
- A high abundance of Firmicutes in the intestine of chinese mitten crabs (Eriocheir sinensis) cultured in an alkaline region.AMB Express · 2021Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Although co-culture of paddy fields with aquatic animals is lucrative, the ecological impacts of high-protein content entering the agricultural soil via animal pellet feed and feces have not been well studied. Moreover, the effects of dietary protein on soils and soil microbes remain unclear. To elucidate this, we examined soil bacterial and fungal community composition and temporal changes in paddy fields subjected to different protein-content diets via 16S/18S rRNA gene amplicon sequencing analysis with a high-throughput next-generation sequencer. MiSeq sequencing revealed that protein content significantly impacted fungal community structure. High-protein diets reduced bacterial community diversity and relative abundance in both July and October. The phylum-level bacterial taxonomic composition was not affected by diet treatment, while in fungi, a major phylum-level shift was evident. Hierarchically clustered analysis showed that high-protein diets significantly reduced the relative abundance of
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