ArticleInternational journal of consumer studies2022
Food packaging during the COVID-19 pandemic: Consumer perceptions.
Article in International journal of consumer studies, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- How does plastic compare with alternative materials in the packaging sector? A systematic review of LCA studies.Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA · 2025Pooled it
- Environmental impact of increased soap consumption during COVID-19 pandemic: Biodegradable soap production and sustainable packaging.The Science of the total environment · 2021Pooled it
- Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations.Foods (Basel, Switzerland) · 2025Review
- Advances in Eco-friendly Materials for Sustainable Packaging and Single-Use Utensils: A Decade of Innovation in Preparation, Characterization, and Applications.ACS applied materials & interfaces · 2025Review
- Knowledge, attitudes and practice of consumers towards single-use plastics at Korle-Gonno, Ghana.PloS one · 2025Article
- Synthetic Degradable Polyvinyl Alcohol Polymer and Its Blends with Starch and Cellulose-A Comprehensive Overview.Polymers · 2024Review
- Exposure of adult zebrafish (Danio rerio) to SARS-CoV-2 at predicted environmentally relevant concentrations: Outspreading warns about ecotoxicological risks to freshwater fish.The Science of the total environment · 2023Article
- Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh.Food control · 2023Article
- Quantitative analysis of polystyrene microplastic and styrene monomer released from plastic food containers.Heliyon · 2023Article
- Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain.Foods (Basel, Switzerland) · 2023Article
- Waste management beyond the COVID-19 pandemic: Bibliometric and text mining analyses.Gondwana research : international geoscience journal · 2023Article
- Metal levels of canned fish sold in Türkiye: health risk assessment.Frontiers in nutrition · 2023Article
- Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic.Cities (London, England) · 2022Article
- Analysis of the community behavioural patterns in management of household plastic waste due to the COVID-19 pandemic in Sri Lanka.Case studies in chemical and environmental engineering · 2022Article
- The Impact of Alternative Foods on Consumers' Continuance Intention from an Innovation Perspective.Foods (Basel, Switzerland) · 2022Article
- Food packaging during the COVID-19 pandemic: Consumer perceptions.International journal of consumer studies · 2022Article
- Opportunities for single-use plastic reduction in the food service sector during COVID-19.Sustainable production and consumption · 2022Article
- An analysis of awe evoked by COVID-19 on green purchasing behavior: A dual-path effect of approach-avoidance motivation.Frontiers in psychology · 2022Article
- Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic.Nutrients · 2021Review
- SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies.Foods (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
While plastics play an important role in the safety, shelf-life, and affordability of many foods, their mismanagement as waste presents a serious environmental problem. In 2019, governments in Canada and globally were poised to take legislative action to curb the use of single-use plastics, with strong public support. However, the COVID-19 pandemic has since disrupted those initiatives as well as the public sentiment underlying them. The aim of our study is to measure changes in Canadian consumers' attitudes toward single-use plastic food packaging, from Summer 2019 to Summer 2020. The methodology relies on two, representative surveys of the Canadian population, carried out in May 2019 (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.