ArticleFrontiers in sustainable food systems2021
Lessons From the Aftermaths of Green Revolution on Food System and Health.
Article in Frontiers in sustainable food systems, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 49 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
49 citing papers in PubMed.
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- Engagement in food system-related controversies can strengthen science-policy-society interfaces.Nature food · 2026Review
- Nitrogen fertilizer pollution and infant brain/CNS cancer.Discover oncology · 2026Article
- The role of spermidine in plants and humans: a pathway from climate change adaptation to health benefits.NPJ science of food · 2026Review
- Bioprospecting Honey-Derived Microorganisms for the Biological Control of Phytopathogens.Microorganisms · 2026Article
- Prenatal Exposure to Emerging Pesticides and Childhood Allergy Risk: A Mixture Assessment in an Urban Birth Cohort.Environmental science & technology letters · 2025Article
- Harnessing primary, secondary and tertiary genepools for durable wheat disease resistance.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Review
- Rigorous anticipatory governance is needed for responsible food system transformation.Nature food · 2025Review
- Advancing Sustainable Agriculture: Molecular and Physiological Insights into Rapeseed Responsiveness to Organic Amendment Fertilization.Plants (Basel, Switzerland) · 2025Article
- Microalgal Bioethanol Production for Sustainable Development: Current Status and Future Prospects.Indian journal of microbiology · 2025Article
- Deciphering the rhizosphere microbiota composition of nature farming soybean (Glycine max L.) with different nodulation phenotypes.BMC plant biology · 2025Article
- Foxtail millet research in supporting climate change resilience efforts: Bibliometric analysis and focused literature review.Heliyon · 2025Review
- Multiscale Mathematical Modeling in Systems Biology: A Framework to Boost Plant Synthetic Biology.Plants (Basel, Switzerland) · 2025Review
- Expanding our food supply: underutilized resources and resilient processing technologies.Journal of the science of food and agriculture · 2025Review
- Growth-promoting effects of arbuscular mycorrhizal fungusFrontiers in microbiology · 2025Article
- Phosphorus dynamics and sustainable agriculture: The role of microbial solubilization and innovations in nutrient management.Current research in microbial sciences · 2025Article
- Scientists' warning: we must change paradigm for a revolution in toxicology and world food supply.Environmental sciences Europe · 2025Article
- Jivamrit as a Sustainable Approach: A Review of Natural Farming and Future Agriculture.Recent advances in food, nutrition & agriculture · 2025Review
- Context-dependent agricultural intensification pathways to increase rice production in India.Nature communications · 2024Article
- Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?Globalization and health · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
Abstract
Food production has seen various advancements globally in developing countries, such as India. One such advancement was the green revolution. Notably, the World Bank applauds the introduction of the green revolution as it reduced the rural poverty in India for a certain time. Despite the success of the green revolution, the World Bank reported that health outcomes have not been improved. During the post-green revolution period, several notable negative impacts arose. Exclusive studies were not conducted on the benefits and harms before the introduction of the green revolution. Some of such interventions deviate from the natural laws of balance and functioning and are unsustainable practices. To avoid the adverse effects of some of these developments, a review of these interventions is necessary.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.