ArticleFrontiers in microbiology2021
Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage.AMB Express · 2026Article
- Mechanistic insights into fungal succession mediated by Pichia kudriavzevii during aerobic deterioration of ensiled total mixed ration.BMC microbiology · 2025Article
- Effects of moisture and fermentation length on the quality and digestibility of fermented concentrate using tamanu kernel cake as the main protein source through anJournal of advanced veterinary and animal research · 2025Article
- Occurrence of Co-Contamination and Interaction of Multi-Mycotoxins in Dairy Cow Feed in China.Toxins · 2025Article
- Metabolome profile and microbial community structure ofFrontiers in bioengineering and biotechnology · 2025Article
- Impact of dietary supplementation with β-alanine on the rumen microbial crude protein supply, nutrient digestibility and nitrogen retention in beef steers elucidated through sequencing the rumen bacterial community.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Article
- Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage.Plants (Basel, Switzerland) · 2023Article
- Farm management practices and season dependent factors affect the microbial community and chemical profile of corn and grass-legume silages of farms in Ontario, Québec, and Northern New York.Frontiers in microbiology · 2023Article
- Effects ofFrontiers in microbiology · 2023Article
- In Situ Rumen Degradation Characteristics and Bacterial Colonization of Corn Silages Differing in Ferulic andMicroorganisms · 2022Article
- Potential factors causing failure of whole plant nettle (Frontiers in microbiology · 2022Article
- Fermentation quality, bacterial community, and aerobic stability of ensilingFrontiers in microbiology · 2022Article
- Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.Frontiers in microbiology · 2022Article
- Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage.Frontiers in microbiology · 2022Article
- The Potential of Pre-fermented Juice orFrontiers in microbiology · 2022Article
- Propionic Acid and Sodium Benzoate Affected Biogenic Amine Formation, Microbial Community, and Quality of Oat Silage.Frontiers in microbiology · 2021Article
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The study was aimed to investigate the effect of moisture content on microbial communities, metabolites, fermentation quality, and aerobic stability during aerobic exposure in whole-plant corn silages preserved long time to improve the quality and aerobic stability of the silage during feed-out. Corn plants with two different moisture levels (high-moisture content, 680 g/kg; low-moisture content, 620 g/kg) were harvested at one-third and two-thirds milk-line stages, respectively, ensiled in laboratory-scale silos, and then sampled at 350 day after ensiling and at 2 and 5 day after opening to investigate bacterial and fungal communities, metabolites, and aerobic stability. High-moisture content increased aerobic stability and pH and decreased lactic acid and microbial counts in silages (
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