Evidence map›Paper›PMID 34209199›Full record

ArticleAntioxidants (Basel, Switzerland)2021

Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (

Min Jeong Kim, Dae Won Kim, Ju Gyeong Kim, Youngjae Shin, Sung Keun Jung, Young-Jun Kim

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 18 citations in OpenAlex.

  1. Antidiabetic Properties of the Tropical TreePharmaceuticals (Basel, Switzerland) · 2025
    Review
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  3. Composition of Phenolic Compounds in South AfricanFoods (Basel, Switzerland) · 2022
    Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Min Jeong KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
Dae Won KimDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.
Ju Gyeong KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
Youngjae ShinDepartment of Food Engineering, Dankook University, Cheonan, Chungnam 31116, Korea.ORCID 0000-0002-9950-3040
Sung Keun JungSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea.
Young-Jun KimDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.ORCID 0000-0001-7232-6008
Kyungpook National University · KRSeoul National University of Science and Technology · KRDankook University · KR

Funding

Seoul National University of Science and Technology 2021-0207
6 · The paper itself

Abstract

Here, we compared the chemical properties and antioxidant effects of black pepper (

Indexed as

compound compositionsmitogen-activated protein kinasenuclear factor kappa-light-chain-enhancer of activated B cellsnutraceuticalreactive oxygen species

Identifiers

PMID34209199
PMCPMC8300677
OpenAlexW3173317673

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.