ArticleFoods (Basel, Switzerland)2021
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 87 citations in OpenAlex.
- Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States.Journal of texture studies · 2026Article
- Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components.Food chemistry: X · 2026Article
- Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies.Foods (Basel, Switzerland) · 2025Review
- Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten.Food chemistry: X · 2025Article
- Recent Advances in Heat-Induced Wheat Protein Modifications.Food chemistry: X · 2025Review
- Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High-Moisture Extrusion-Cooking Extrudates.Journal of texture studies · 2025Article
- Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure.Current research in food science · 2025Article
- Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels.Gels (Basel, Switzerland) · 2024Article
- Effects of Feed Moisture Content on the Physical and Nutritional Quality Attributes of Sunflower Meal-based High-Moisture Meat Analogues.Food and bioprocess technology · 2024Article
- Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives.Foods (Basel, Switzerland) · 2023Review
- Non-animal-based options for animal-based foods- towards a systematic terminology.Frontiers in nutrition · 2023Article
- Hypotheses concerning structuring of extruded meat analogs.Current research in food science · 2023Review
- Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.Foods (Basel, Switzerland) · 2022Article
- Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges.Foods (Basel, Switzerland) · 2022Review
- Meat Analogues in the Perspective of Recent Scientific Research: A Review.Foods (Basel, Switzerland) · 2021Review
- Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue.Foods (Basel, Switzerland) · 2021Article
- Comparison of the Rheological Properties of Plant Proteins from Various Sources for Extrusion Applications.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
High moisture extrusion (HME) of meat analogues is often performed with raw materials containing multiple components, e.g., blends of different protein-rich raw materials. For instance, blends of soy protein isolate (SPI) and another component, such as wheat gluten, are used particularly frequently. The positive effect of blending on product texture is well known but not yet well understood. Therefore, this work targets investigating the influence of blending in HME at a mechanistic level. For this, SPI and a model protein, whey protein concentrate (WPC), were blended at three different ratios (100:0, 85:15, 70:30) and extruded at typical HME conditions (55% water content, 115/125/133 °C material temperature). Process conditions, rheological properties, morphology development, product structure and product texture were analysed. With increasing WPC percentage, the anisotropic structures became more pronounced and the anisotropy index (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.