Evidence map›Paper›PMID 34208433›Full record

ArticleFoods (Basel, Switzerland)2021

Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-

Zixin Yang, Ting Huang, Ping Li, Jian Ai, Jiaxin Liu, Weibin Bai, Lingmin Tian

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 32 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Zixin YangDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Ting HuangDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Ping LiGuangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China.
Jian AiDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Jiaxin LiuDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Weibin BaiGuangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China.
Lingmin TianDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Jinan University · CNShanghai Ocean University · CN

Funding

the Fundamental Research Funds for the Central Universities 21617324the Natural Science Foundation of China No.31901706 and No.31911530698the Natural Science Foundation of Guangdong Province, China 2019A1515012237the Pearl River Talent Plan 2017GC010387the Science and Technology Program of Guangzhou 201903010081
6 · The paper itself

Abstract

The interactions between cell-wall polysaccharides and polyphenols in the gastrointestinal tract have attracted extensive attention. We hypothesized that dietary fiber modulates the fermentation patterns of cyanidin-3-

Indexed as

cyanidin-3-O-glucosidedietary fiberfermentation patternsgut microbiota

Identifiers

PMID34208433
PMCPMC8235204
OpenAlexW3168063399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.