ArticleNutrients2021
Internet Access and Nutritional Intake: Evidence from Rural China.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- COPD in China: the analysis of mortality and burden of disease trends from 2008 to 2021.Respiratory research · 2026Article
- Online Health-Seeking Behaviors and Information Needs Among Patients With Lymphoma in China: Study of Regional and Temporal Trends.Journal of medical Internet research · 2025Article
- Vitamin D Status in Children: Romania's National Vitamin D Screening Programme in Context of the COVID-19 Pandemic.Medical sciences (Basel, Switzerland) · 2025Observational
- Article
- From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China.Frontiers in nutrition · 2025Article
- Effects and Mechanisms of TikTok Use on Self-Rated Health of Older Adults in China During the COVID-19 Pandemic: A Mediation Analysis.Healthcare (Basel, Switzerland) · 2024Article
- Article
- Improving small-scale fishermen's subjective well-being in Indonesia: Does the internet use play a role?Heliyon · 2024Article
- Impacts of Habit Formation Effect on Food Consumption and Nutrient Intake in Rural China.Nutrients · 2024Article
- The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China.Frontiers in nutrition · 2024Article
- Changes in Household Dietary Diversity in Herder Communities over the Past 20 Years: Evidence from Xilin Gol Grassland of China.Foods (Basel, Switzerland) · 2023Article
- Shrinking Working-Age Population and Food Demand: Evidence from Rural China.International journal of environmental research and public health · 2022Article
- Article
- Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Over the past 4 decades, China has experienced a nutritional transition and has developed the largest population of internet users. In this study, we evaluated the impacts of internet access on the nutritional intake in Chinese rural residents. An IV-Probit-based propensity score matching method was used to determine the impact of internet access on nutritional intake. The data were collected from 10,042 rural households in six Chinese provinces. The results reveal that rural residents with internet access have significantly higher energy, protein, and fat intake than those without. Chinese rural residents with internet access consumed 1.35% (28.62 kcal), 5.02% (2.61 g), and 4.33% (3.30 g) more energy, protein, and fat, respectively. There was heterogeneity in regard to the intake of energy, protein, and fat among those in different income groups. Moreover, non-staple food consumption is the main channel through which internet access affects nutritional intake. The results demonstrate that the local population uses the internet to improve their nutritional status. Further studies are required to investigate the impact of internet use on food consumed away from home and micronutrient intake.
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