Evidence map›Paper›PMID 34208094›Full record

ArticleFoods (Basel, Switzerland)2021

Lieke A van Gijtenbeek, Quinn Singer, Louise E Steffensen, Shannon Neuens, Helle S Guldager, Susanne Bidstrup, Tina Høgholm, Mikkel G Madsen, Kathleen Glass, Solvej Siedler

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.4field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
  6. Article
  7. Listeria in Food: Prevalence and Control.Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Lieke A van GijtenbeekChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Quinn SingerFood Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.
Louise E SteffensenChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Shannon NeuensChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Helle S GuldagerChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Susanne BidstrupChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Tina HøgholmChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Mikkel G MadsenChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Kathleen GlassFood Research Institute, University of Wisconsin-Madison, 1550 Linden Drive, Madison, WI 53706, USA.ORCID 0000-0002-7996-1116
Solvej SiedlerChr. Hansen A/S, Bøge Alle 10-12, DK-2970 Hørsholm, Denmark.
Chr. Hansen (Denmark) · DKUniversity of Wisconsin–Madison · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Acidification and nutrient depletion by dairy starter cultures is often sufficient to prevent outgrowth of pathogens during post-processing of cultured dairy products. In the case of cottage cheese, however, the addition of cream dressing to the curd and subsequent cooling procedures can create environments that may be hospitable for the growth of

Indexed as

bio-protectioncottage cheeseLacticaseibacillus rhamnosusListeriamanganese

Identifiers

PMID34208094
PMCPMC8230772
OpenAlexW3171166989

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.