Evidence map›Paper›PMID 34207806›Full record

ArticleInternational journal of environmental research and public health2021

Using Social Media to Preserve Consumers' Awareness on Food Identity in Times of Crisis: The Case of Bakeries.

Francesc Fusté-Forné, Nela Filimon

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era.International journal of environmental research and public health · 2022
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Francesc Fusté-FornéDepartment of Business, University of Girona, 17071 Girona, Spain.ORCID 0000-0002-3800-9284
Nela FilimonSerra Húnter Fellow, Department of Business, University of Girona, 17071 Girona, Spain.ORCID 0000-0002-5277-4230

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Departing from the understanding of food tourism in urban environments, this research analyses the brand engagement of bakeries during the COVID-19 lockdown period, and the first stages of the de-escalation process. A mixed-methods study is designed to analyze the case of six selected bakeries in Catalonia (Spain). Drawing on data obtained from semi-structured interviews (N = 6) and a visual content analysis of the businesses' social media promotion in Instagram (N = 638), results show the performance of bakeries during pandemic times, where a change in production and consumption behaviors is observed and takeaway and delivery helped them to survive. In particular, their social media promotion in Instagram also revealed how bakeries have managed this difficult situation and kept a close relationship with customers, standing up as a symbol of resilience against the odds and contributing to preserve customers' awareness on food and health, and the city's identity, through digital branding strategies that communicate messages around bread and pastry foods (the product), the shop and the workshop (the place), and both the employees and the customers (the people).

Indexed as

COVID-19Social MediaCommunicable Disease ControlHumansSARS-CoV-2Spainbranding strategiescrisis managementfood experiencefood marketingfood tourismhealth and foodSpain

Identifiers

PMID34207806
PMCPMC8295994

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.