ReviewMicroorganisms2021
Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality.
Review in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- Use of beneficial microorganisms in bean cultivation: strategies employed to increase productivity.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Review
- Enhanced Biocontrol of Cotton Verticillium Wilt Through Optimized Solid-State Fermentation ofMicroorganisms · 2026Article
- Aspergillus conicus Endophyte Improves the Development of Eucalyptus camaldulensis Seedlings In Vitro.Journal of basic microbiology · 2026Article
- Microbial consortia and drought tolerance- A paradigm shift towards agro-ecological sustainability.World journal of microbiology & biotechnology · 2026Review
- Fungal peptidogalactomann as a biocontrol agent Against Meloidogyne incognita in cotton.Genetics and molecular biology · 2026Article
- Spore production optimization of a biofertilizer based on Bacillus cabrialesii HB7 for enhancing plant growth under saline stress.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation.Foods (Basel, Switzerland) · 2025Review
- Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation.NPJ biofilms and microbiomes · 2025Article
- Microbial Inoculants in Sustainable Agriculture: Advancements, Challenges, and Future Directions.Plants (Basel, Switzerland) · 2025Review
- Evaluation of tomato based agro-industrial byproducts as substrates forFrontiers in microbiology · 2025Article
- Agricultural Pest Management: The Role of Microorganisms in Biopesticides and Soil Bioremediation.Plants (Basel, Switzerland) · 2024Review
- A value chain to improve human, animal and insect health in developing countries.Microbiome research reports · 2024Article
- Effect of the Mode of Fermentation on the Behavior ofMicroorganisms · 2023Article
- Exploring the potential of halotolerant bacteria from coastal regions to mitigate salinity stress in wheat: physiological, molecular, and biochemical insights.Frontiers in plant science · 2023Article
- Review
- Direct Furfural Production from Deciduous Wood Pentosans Using Different Phosphorus-Containing Catalysts in the Context of Biorefining.Molecules (Basel, Switzerland) · 2022Article
- Fungi, P-Solubilization, and Plant Nutrition.Microorganisms · 2022Review
- Evaluation of a new antimicrobial agent production (RSMM C3) by using metagenomics approaches from Egyptian marine biota.Biotechnology reports (Amsterdam, Netherlands) · 2022Article
- Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems.Frontiers in plant science · 2022Review
- Special Issue: Microorganisms and Plant Nutrition.Microorganisms · 2021Article
Corrections and comments
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Authors and funding
10 authors.
Funding
Abstract
The application of plant beneficial microorganisms has been widely accepted as an efficient alternative to chemical fertilizers and pesticides. Isolation and selection of efficient microorganisms, their characterization and testing in soil-plant systems are well studied. However, the production stage and formulation of the final products are not in the focus of the research, which affects the achievement of stable and consistent results in the field. Recent analysis of the field of plant beneficial microorganisms suggests a more integrated view on soil inoculants with a special emphasis on the inoculant production process, including fermentation, formulation, processes, and additives. This mini-review describes the different groups of fermentation processes and their characteristics, bearing in mind different factors, both nutritional and operational, which affect the biomass/spores yield and microbial metabolite activity. The characteristics of the final products of fermentation process optimization strategies determine further steps of development of the microbial inoculants. Submerged liquid and solid-state fermentation processes, fed-batch operations, immobilized cell systems, and production of arbuscular mycorrhiza are presented and their advantages and disadvantages are discussed. Recommendations for further development of the fermentation strategies for biofertilizer production are also considered.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.