Evidence map›Paper›PMID 34207259›Full record

ArticleNanomaterials (Basel, Switzerland)2021

Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient.

Matteo Tonezzer, Nguyen Xuan Thai, Flavia Gasperi, Nguyen Van Duy, Franco Biasioli

Abstract read
In one paragraph

Article in Nanomaterials (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Battery-Free, Stretchable, and Autonomous Smart Packaging.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Matteo TonezzerResearch and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy.ORCID 0000-0003-4694-4181
Nguyen Xuan ThaiInternational Training Institute for Materials Science, Hanoi University of Science and Technology, Hanoi 100000, Vietnam.
Flavia GasperiResearch and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy.ORCID 0000-0003-0055-9464
Nguyen Van DuyInternational Training Institute for Materials Science, Hanoi University of Science and Technology, Hanoi 100000, Vietnam.
Franco BiasioliResearch and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, Italy.ORCID 0000-0001-5715-9686

Funding

National Foundation for Science and Technology Development 14/2020/TN
6 · The paper itself

Abstract

The response of a single tin oxide nanowire was collected at different temperatures to create a virtual array of sensors working as a nano-electronic nose. The single nanowire, acting as a chemiresistor, was first tested with pure ammonia and then used to determine the freshness status of trout fish (

Indexed as

fish spoilagefood freshnessgas sensormetal oxideresistive sensorsingle nanowire

Identifiers

PMID34207259
PMCPMC8235061

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.