Evidence map›Paper›PMID 34206825›Full record

ArticleNutrients2021

Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County.

Rachel Gillespie, Emily DeWitt, Heather Norman-Burgdolf, Brynnan Dunnaway, Alison Gustafson

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Appalachian Home- and Community- Based Services for People Affected by Dementia.Online journal of rural nursing and health care : the official journal of the Rural Nurse Organization · 2026
    Article
  2. Article
  3. Article
  4. Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia.International journal of environmental research and public health · 2024
    Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rachel GillespieFamily Consumer Sciences Extension, University of Kentucky, Lexington, KY 40506, USA.ORCID 0000-0003-1860-6652
Emily DeWittFamily Consumer Sciences Extension, University of Kentucky, Lexington, KY 40506, USA.
Heather Norman-BurgdolfDepartment of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.ORCID 0000-0002-2444-6491
Brynnan DunnawayDepartment of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.
Alison GustafsonDepartment of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.ORCID 0000-0003-1704-8695

Funding

CDC HHS 1NU58DP0065690100
6 · The paper itself

Abstract

Rural communities in Appalachia are displaying increased obesity prevalence, yet traditional interventions have not provided a broad enough impact to improve dietary consumption patterns. Therefore, expanding efforts that address the food environment and incorporate behavioral nudges through community-developed marketing strategies may be a viable mechanism to improve food and beverage choices within this unique population. This study installed shelf-wobblers across

Indexed as

FoodMarketingObesityRural PopulationAppalachian RegionBeveragesChoice BehaviorCommerceFood PreferencesFood SupplyHumansKentuckySnacksbehavioral nudgefood environmentmarketingobesityrural

Identifiers

PMID34206825
PMCPMC8308232

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.