Evidence map›Paper›PMID 34206655›Full record

ArticleNutrients2021

Anti-Atherogenic Effect of 10% Supplementation of Anchovy (

Jessica Maria Abbate, Francesco Macrì, Francesca Arfuso, Carmelo Iaria, Fabiano Capparucci, Carmelo Anfuso, Antonio Ieni, Luca Cicero, Giovanni Briguglio, Giovanni Lanteri

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 15 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. A Lupin (International journal of molecular sciences · 2022
    Article
  5. Article
  6. Tackling Atherosclerosis via Selected Nutrition.International journal of molecular sciences · 2022
    Review
  7. ProbioticNutrients · 2022
    Article
  8. Article
  9. Article
  10. Article
  11. Differential Expression of the Apolipoprotein AI Gene in Spotnape Ponyfish (International journal of environmental research and public health · 2021
    Article
  12. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Jessica Maria AbbateDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy.ORCID 0000-0003-4532-9697
Francesco MacrìDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy.ORCID 0000-0003-4846-2581
Francesca ArfusoDepartment of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, 98168 Messina, Italy.ORCID 0000-0001-6139-2691
Carmelo IariaDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Polo Universitario Papardo, 98166 Messina, Italy.ORCID 0000-0001-7930-8881
Fabiano CapparucciDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Polo Universitario Papardo, 98166 Messina, Italy.ORCID 0000-0003-1807-406X
Carmelo AnfusoIRCCS Centro Neurolesi Bonino Pulejo, 98124 Messina, Italy.
Antonio IeniDepartment of Human Pathology of Adult and Evolutive Age "Gaetano Barresi", Section of Pathology, University of Messina, 98125 Messina, Italy.
Luca CiceroZooprophylactic Institute of Sicily "A. Mirri" (IZS), 90129 Palermo, Italy.
Giovanni BriguglioVeterinary Practitioner, 98168 Messina, Italy.
Giovanni LanteriDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Polo Universitario Papardo, 98166 Messina, Italy.
University of Messina · ITCentro Neurolesi Bonino Pulejo · ITIstituto Zooprofilattico Sperimentale Della Sicilia · IT

Funding

Ministero delle Politiche Agricole Alimentari e Forestali Approved no. D.D. n. 7467, 28/12/2017
6 · The paper itself

Abstract

Fish protein consumption exerts beneficial metabolic effects on human health, also correlating with a decreased risk for cardiovascular disease. Fish waste contains high amount of proteins and utilization may offer the opportunity for generating compounds advantageous for human health. Especially, fish waste protein hydrolysates beneficially influence pathways involved in body composition, exerting anti-inflammatory and antioxidant activities, making their potential supplementation in human disorders of increased interest. This study assessed the effect of a 10% (

Indexed as

Dietary SupplementsAnimalsAnti-Obesity AgentsAtherosclerosisDisease Models, AnimalFecesFemaleFish ProteinsHypolipidemic AgentsLipid MetabolismLiverMiceMice, Inbred C57BLMice, Knockout, ApoEPlaque, AtheroscleroticProtein HydrolysatesAnti-Obesity AgentsFish ProteinsHypolipidemic AgentsProtein Hydrolysatesanchovy by-productsApoE-knockout miceatherosclerosisfish protein hydrolysatesfish proteins

Identifiers

PMID34206655
PMCPMC8308468
OpenAlexW3176453594

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.