Non-Alcoholic Pearl Millet Beverage Innovation with Own Bioburden:

Victoria A Jideani, Mmaphuti A Ratau, Vincent I Okudoh

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

1.6field-weighted citation impact, top 17% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 21 citations in OpenAlex.

Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity.Foods (Basel, Switzerland) · 2025
Article
Influence ofAntioxidants (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Victoria A JideaniBiopolymer Research for Food Security, Department of Food Technology, Faculty of Applied Sciences, Bellville Campus, Cape Peninsula University of Technology, Bellville 7535, South Africa.ORCID 0000-0002-4550-6334

Mmaphuti A RatauBiopolymer Research for Food Security, Department of Food Technology, Faculty of Applied Sciences, Bellville Campus, Cape Peninsula University of Technology, Bellville 7535, South Africa.ORCID 0000-0002-1815-9824

Vincent I OkudohBioresource Engineering Research Group, Department of Biotechnology, Faculty of Applied Sciences, District-Six Campus, Cape Peninsula University of Technology, Bellville 7535, South Africa.ORCID 0000-0002-8468-1338

Cape Peninsula University of Technology · ZA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The appropriate solution to the problem of quality variability and microbial stability of traditional non-alcoholic pearl millet fermented beverages (NAPMFB) is the use of starter cultures. However, potential starter cultures need to be tested in the production process. We aimed to identify and purify bioburden lactic acid bacteria from naturally fermented pearl millet slurry (PMS) and assess their effectiveness as cultures for the production of NAPMFB. Following the traditional

Indexed as

Enterococcus gallinarumfermentationlactic acid bacteriaLeuconostoc mesenteroidespearl milletPediococcus pentosaceus

Identifiers

PMID34206492

DOI10.3390/foods10071447

PMCPMC8305081

OpenAlexW3174388427

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.