ArticleMicroorganisms2021
Bacterial Distribution, Biogenic Amine Contents, and Functionalities of Traditionally Made Doenjang, a Long-Term Fermented Soybean Food, from Different Areas of Korea.
Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- The Efficacy of Cheonggukjang in Alleviating Menopausal Syndrome and Its Effects on the Gut Microbiome: A Randomized, Double-Blind Trial.Nutrients · 2025Trial
- Trial
- Thermally-driven bacterial mechanism of biogenic amines enrichment in central pile-fermentation zones of Liuyang Douchi.Food chemistry: X · 2025Article
- Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.Nutrients · 2025Review
- Analysis of the region-specific characteristics of traditional KoreanFood science and biotechnology · 2024Article
- Fermented soybean foods and diabetes.Journal of diabetes investigation · 2023Review
- Safety Analysis of Korean Cottage Industries'Foods (Basel, Switzerland) · 2023Article
- Protective Effect of Long-Term Fermented Soybeans with AbundantFoods (Basel, Switzerland) · 2023Article
- Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich inFoods (Basel, Switzerland) · 2023Article
- Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial.Microorganisms · 2023Article
- Inverse association of daily fermented soybean paste ("Jang") intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort.Frontiers in nutrition · 2023Article
- Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts.Foods (Basel, Switzerland) · 2022Article
- Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extract.Foods (Basel, Switzerland) · 2021Article
- Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made withFoods (Basel, Switzerland) · 2021Article
- Bacterial Community and Anti-Cerebrovascular Disease-RelatedMicroorganisms · 2021Article
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Authors and funding
6 authors.
Funding
Abstract
Since doenjang quality depends on the bacterial composition, which ambient bacteria in the environment and production conditions influence, a complete understanding of the bacteria community in traditionally madetraditionally made doenjang (TMD) from different regions is needed. We aimed to investigate the bacteria composition and quality of TMD in the following areas: Chonbuk (CB), Chonnam (CN), Kyungsang (KS), Kangwon (KW), Chungchung (CC) provinces, and Jeju island (JJ) of Korea. Twenty-nine TMD samples from different regions were used to assess biogenic amine contents, bacteria composition using next-generation methods, and metabolic functions of the bacteria using Picrust2.
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