ArticleMolecules (Basel, Switzerland)2021
Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Bioactive Compound Recovery from Apple Pomace by Aqueous Ultrasound-Assisted Extraction: Machine Learning Modelling and Multi-Objective Optimization.Antioxidants (Basel, Switzerland) · 2026Article
- Transforming Apple Pomace into Functional Oligosaccharides via Microwave Optimisation.Molecules (Basel, Switzerland) · 2026Article
- Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications.Foods (Basel, Switzerland) · 2026Review
- Recovery of Phenolic Compounds FromFood science & nutrition · 2026Article
- Ultrasound-Assisted Extraction of Apple Pomace: Statistical Optimization and Antioxidant Activity Evaluation.Molecules (Basel, Switzerland) · 2026Article
- Cellulose-Rich Polysaccharide Extracts with Gel-Forming Potential and Improved Antioxidant Properties from Stem (Gels (Basel, Switzerland) · 2026Article
- Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus.Journal of food science · 2025Article
- Extraction and purification of total flavonoids from Zanthoxylum planispinum Var. Dintanensis leaves and effect of altitude on total flavonoids content.Scientific reports · 2025Article
- Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry.Antioxidants (Basel, Switzerland) · 2024Article
- Comparison of different green extraction methods used for the extraction of anthocyanin from red onion skin.Food science & nutrition · 2024Article
- Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces.Plants (Basel, Switzerland) · 2024Article
- Sustainable utilization of apple pomace and its emerging potential for development of functional foods.Environmental science and pollution research international · 2024Review
- Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions.International journal of molecular sciences · 2023Review
- New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.Molecules (Basel, Switzerland) · 2022Article
- Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.Foods (Basel, Switzerland) · 2022Article
- Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple.Molecules (Basel, Switzerland) · 2022Review
- Fruit Juice Industry Wastes as a Source of Bioactives.Journal of agricultural and food chemistry · 2022Review
- Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.Molecules (Basel, Switzerland) · 2022Article
- Ultrasonic-Assisted Extraction of Phenolic Compounds, Flavonoids, and Antioxidants from Dill (Scientifica · 2022Article
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Authors and funding
4 authors.
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Abstract
In the present work, the optimization of the extraction of antioxidant compounds from apple pomace using ultrasound technology as an environmentally friendly and intensification process was developed. Different sonication powers, extraction temperatures and extraction times were studied and their influence on extraction yield and characteristics of the extracted samples (total phenolic compounds, flavonoid content and antioxidant capacity) are presented. The elaborated experimental design and the analysis of Pareto and response surface diagrams allowed us to determine the optimal extraction conditions. The conditions that allow the maximum extraction of phenolic compounds were found at 20 min, 90 °C and 50% ultrasound amplitude. Nevertheless, at these conditions, the antioxidant capacity measured by DPPH decreased in the extracted samples.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.