ArticleFoods (Basel, Switzerland)2021
Combination of Stable Isotopes and Fatty Acid Composition for Geographical Origin Discrimination of One Argan Oil Vintage.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Comparative Study of the Physicochemical Properties and Nutritional Quality of Argan Oil from Endemic and PlantedFoods (Basel, Switzerland) · 2026Article
- Article
- Discrimination of Green Coffee (Antioxidants (Basel, Switzerland) · 2023Article
- Stepwise Approach for Tracing the Geographical Origins of the Manila ClamFoods (Basel, Switzerland) · 2022Article
- Argan Oil: Chemical Composition, Extraction Process, and Quality Control.Frontiers in nutrition · 2021Review
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isotopes were recently shown to be accurate as an indicator for geographical origin. In this study, fatty acid composition by gas chromatography (GC) and stable isotope ratio by isotope ratio mass spectrometry (IRMS) were investigated for classifying Argan oil according to its geographical origin. Forty-one Argan oil samples, belonging to six geographical origins of Moroccan natural Argan population (Safi, Essaouira, Agadir Ida Outanane, Taroudant, Tiznit and Sidi Ifni) were collected and extracted under the same conditions. The results show that the isotope δ
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