Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of

Yuanmei Xu, Xiangyu Guan, Biying Lin, Rui Li, Shaojin Wang

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

2.2field-weighted citation impact, top 13% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 15 citations in OpenAlex.

Foodborne Pathogens in High-Salt, High-Sugar, and High-Fat Foods: Matrix Effects on Persistence, Adaption and Inactivation for Food Safety.Foods (Basel, Switzerland) · 2026
Review
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste.Food chemistry: X · 2024
Article
Hurdle Technology Approach to ControlFoods (Basel, Switzerland) · 2023
Article
Salmonella enterica Outbreaks Linked to the Consumption of Tahini and Tahini-Based ProductsMicroorganisms · 2022
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 2 countries.

Yuanmei XuCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Xiangyu GuanCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Biying LinCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Rui LiCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Shaojin WangCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China.

Northwest A&F University · CN

Funding

National Natural Science Foundation of China 31772031

6 · The paper itself

Abstract

Tahini and tahini-based products are popular with consumers due to their special flavor and high nutritional values, but often have been linked to

Indexed as

antimicrobial effectsnatural antimicrobialsSalmonella montevideo CICC21588tahinithermal inactivation

Identifiers

PMID34204952

DOI10.3390/foods10061272

PMCPMC8227193

OpenAlexW3171444636

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.