Evidence map›Paper›PMID 34204478›Full record

ArticleNutrients2021

Changing Dietary Behavior for Better Biodiversity Preservation: A Preliminary Study.

Wajdi Belgacem, Konstadinos Mattas, George Arampatzis, George Baourakis

Abstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 1 synthesis or guideline pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Wajdi BelgacemDepartment of Business Economics and Management, Mediterranean Agronomic Institute of Chania, 73200 Chania, Greece.
Konstadinos MattasDepartment of Agricultural Economics, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
George ArampatzisSchool of Production Engineering and Management, Technical University of Crete, 73200 Chania, Greece.ORCID 0000-0001-8307-2891
George BaourakisDepartment of Business Economics and Management, Mediterranean Agronomic Institute of Chania, 73200 Chania, Greece.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Broadly consumed dietary patterns, such as the European and Western ones, are exerting pressures on biodiversity both in Europe and globally, and shifting toward a sustainable dietary pattern has thus become a must. This paper constitutes a preliminary communication of the results of a research project on the issue. In this study, the pressures of three dietary patterns (European, Western, and Mediterranean) on biodiversity are addressed in terms of land use, water use, greenhouse gas emissions, and eutrophication impact indicators. The environmental impacts are calculated based on a compositional analysis of each dietary pattern and the environmental footprints of the corresponding food groups. Food balance sheets published by the FAO are used as a basis for the compositional analysis, while the environmental footprints of each of the representative food products are retrieved from related life cycle assessment (LCA) studies. The results show that a shift from the European to the Mediterranean dietary pattern would lead to 10 m

Indexed as

BiodiversityDietFeeding BehaviorDiet, MediterraneanDiet, WesternGreenhouse EffectGreenhouse GasesHumansGreenhouse Gasesenvironmental pressuresEuropean dietary patternfood consumptionMediterranean dietary patternWestern dietary pattern

Identifiers

PMID34204478
PMCPMC8234216

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.