ArticleInternational journal of environmental research and public health2021
Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Exploring Sustainable Future Protein Sources.Food science of animal resources · 2025Review
- Edible Insects Consumption in Africa towards Environmental Health and Sustainable Food Systems: A Bibliometric Study.International journal of environmental research and public health · 2022Review
- Consumers' acceptance of the first novel insect food approved in the European Union: Predictors of yellow mealworm chips consumption.Food science & nutrition · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Edible insects deserve increased attention as green food source in today's society and more restaurants embrace them to promote sustainable consumption behavior. This study was design to explore how consumers' behavioral intentions to use edible insect restaurants were formed based on the theory of planned behavior (TPB) model. Furthermore, the study attempted to deepen TPB by including the moderating role of product knowledge. A total of 440 samples were collected by online survey in South Korea, and the results of structural equation modeling found that all of the hypotheses have been statistically accepted. Additionally, the results of multiple group analysis indicated that product knowledge moderated the link between subjective norm and behavioral intentions. On a basis of the analysis results, we provided significant theoretical implications and practical implications how to increase future sustainable food consumption intention.
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Registered trials
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