Evidence map›Paper›PMID 34204325›Full record

ArticleFoods (Basel, Switzerland)2021

Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria.

Maria Gkoutzouvelidou, Georgios Panos, Maria Nefertiti Xanthou, Alexandros Papachristoforou, Efstathios Giaouris

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Maria GkoutzouvelidouDepartment of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Ierou Lochou 10 & Makrygianni, 81400 Myrina, Lemnos, Greece.
Georgios PanosDepartment of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Ierou Lochou 10 & Makrygianni, 81400 Myrina, Lemnos, Greece.
Maria Nefertiti XanthouDepartment of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Ierou Lochou 10 & Makrygianni, 81400 Myrina, Lemnos, Greece.
Alexandros PapachristoforouDepartment of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Ierou Lochou 10 & Makrygianni, 81400 Myrina, Lemnos, Greece.
Efstathios GiaourisDepartment of Food Science and Nutrition (DFSN), School of the Environment, University of the Aegean, Ierou Lochou 10 & Makrygianni, 81400 Myrina, Lemnos, Greece.ORCID 0000-0002-6019-5204

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Honey is a natural food with a long history as a traditional medicine because of its many biological characteristics, including antimicrobial, antioxidant, anti-tumor and anti-inflammatory properties. In this study, the antimicrobial actions of eight different honeys from Lemnos island (north-eastern Greece) plus manuka honey (from New Zealand, UMF 30+, licensed in many countries as topical medical preparation) were evaluated against 10 clinically relevant bacteria, including five Gram-positive and five Gram-negative. To achieve this, an agar well diffusion assay measured the diameter of inhibition zones (mm) of two selected concentrations for each honey (25% and 12.5%

Indexed as

antimicrobialbacterial pathogenshoneyhoney quality indexesLemnos Greecemanukamelissopalynological analysisminimum inhibitory and bactericidal concentrations

Identifiers

PMID34204325
PMCPMC8234392

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.