ArticleFoods (Basel, Switzerland)2021
Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Presence of Potentially Infectious Human Enteric Viruses and Antibiotic Resistance Genes in Mussels from the Campania Region, Italy: Implications for Consumer's Safety.Food and environmental virology · 2025Article
- Exploring the Complexities of Seafood: From Benefits to Contaminants.Foods (Basel, Switzerland) · 2025Review
- Occurrence and Molecular Characterization of Human Astrovirus and Hepatitis A Virus in Bivalve Mollusks Marketed in Tourist Cities in Rio de Janeiro, Brazil.Food and environmental virology · 2025Article
- Development and Application of a Multiplex Reverse Transcription-Droplet Digital PCR Assay for Simultaneous Detection of Hepatitis A Virus and Hepatitis E Virus in Bivalve Shellfish.Foods (Basel, Switzerland) · 2024Article
- Foodborne Pathogens Across Different Food Matrices in Sicily (Southern Italy).Pathogens (Basel, Switzerland) · 2024Article
- Seasonal Variability of Human Enteric Viruses Discovered in Food Production Mussels (Foods (Basel, Switzerland) · 2024Article
- Human enteric viruses' detection in mussels (Italian journal of food safety · 2024Article
- Exploring the Astrovirome of Shellfish Matrices Using Nanopore Sequencing.Veterinary sciences · 2023Article
- Article
- New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Contamination of bivalve mollusks with human pathogenic viruses represents a recognized food safety risk. Thus, monitoring programs for shellfish quality along the entire food chain could help to finally preserve the health of consumers. The aim of the present study was to provide up-to-date data on the prevalence of enteric virus contamination along the shellfish production and distribution chain in Sicily. To this end, 162 batches of mollusks were collected between 2017 and 2019 from harvesting areas, depuration and dispatch centers (
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