ArticleFoods (Basel, Switzerland)2021
Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
6 citing papers in PubMed.
- Rapid on-site methanol screening in distilled spirits via BME688 MOX sensor array and machine learning.Scientific reports · 2026Article
- Exploring The Sensory and Aroma Characteristics of Rakı Through Check-All-That-Apply and Consumer Preference Approaches.Foods (Basel, Switzerland) · 2026Article
- Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage.Foods (Basel, Switzerland) · 2024Article
- Alcoholic Fermentation as a Source of Congeners in Fruit Spirits.Foods (Basel, Switzerland) · 2023Review
- Article
- Sensory lexicon and aroma volatiles analysis of brewing malt.NPJ science of food · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
Rakı is a traditional and Protected Designation of Origin (PDO) alcoholic beverage that is distilled from grape distillate with
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.