ArticlePlants (Basel, Switzerland)2021
The Influence of Rootstock and High-Density Planting on Apple cv. Auksis Fruit Quality.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Rootstock mediated modulation of growth, flowering and nutrient content in Apple (Malus × domestica Borkh.) scion cultivars in high density planting system in north-west Himalayas.BMC plant biology · 2026Article
- Dwarfism mechanism in Malus clonal rootstocks.Planta · 2024Review
- Article
- The Effect of Dwarfing Interstocks on Vegetative Growth, Fruit Quality and Ionome Nutrition of 'Fuji' Apple Cultivar 'Tianhong 2'-A One-Year Study.Plants (Basel, Switzerland) · 2023Article
- Phenolic Content and Antioxidant Activity in Apples of the 'Galaval' Cultivar Grown on 17 Different Rootstocks.Antioxidants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Global demand for food is increasing each year, but the area of land suitable for farming is limited. Thus, there is a need to grow not only larger quantities of food but also higher quality food products in the same area. This study aimed to evaluate the influence of rootstock and high-density orchards on cv. Auksis fruit quality. Two rootstocks were selected for this experiment, P 22 super dwarfing and P 60 dwarfing. Apple trees cv. Auksis were planted in the year 2001 in single rows spaced 1.00 m, 0.75 m, and 0.50 m, apart with 3 m between rows. High-density planting and rootstock combination was found to have no significant effect on sugar accumulation and most of the elements in apple fruits. However, super dwarfing P 22 rootstock accumulated significantly higher (up to 45%) content of organic acids and up to 33%-44% lower DPPH free radical scavering activity compared to P 60 dwarfing rootstock. After summarizing the obtained results, apples which accumulated the most antioxidants (according to the activity of phenolic compounds, DPPH
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