Evidence map›Paper›PMID 34202788›Full record

ArticleMolecules (Basel, Switzerland)2021

Fermentative Production of Fructo-Oligosaccharides Using

Xinquan Liang, Chenglin Li, Weifeng Cao, Weilei Cao, Fei Shen, Yinhua Wan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Supercritical COBiotechnology notes (Amsterdam, Netherlands) · 2025
    Review
  3. Review
  4. DoE-based medium optimization for improved biosurfactant production withFrontiers in bioengineering and biotechnology · 2024
    Article
  5. Article
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xinquan LiangDepartment of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Chenglin LiDepartment of Sugar Engineering, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.
Weifeng CaoState Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.ORCID 0000-0002-5215-8016
Weilei CaoState Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.
Fei ShenState Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.
Yinhua WanState Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.

Funding

Beijing Natural Science Foundation, China 5182025
6 · The paper itself

Abstract

Fructo-oligosaccharides (FOS) are prebiotics with numerous health benefits. So far, the dissolved oxygen (DO) concentration control strategy for fermentative production of FOS is still unknown. In order to improve FOS production, the effects of DO concentration and fermentation mode on FOS using

Indexed as

AureobasidiumOligosaccharidesOxygenSucrosefungitetraoseOligosaccharidesOxygenSucroseAureobasidium pullulansdissolved oxygen concentrationfructo-oligosaccharidesrepeated-batch culture

Identifiers

PMID34202788
PMCPMC8270319

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.