ArticleMicroorganisms2021

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models.

Irene Zorraquín-Peña et al.PubMed ↗Full text ↗Publisher ↗

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