Evidence map›Paper›PMID 34202256›Full record

ArticleMicroorganisms2021

Behavior of

Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden, Iratxe Perez-Arnedo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety · 2023
    Article
  4. Article
  5. Behaviour ofMicroorganisms · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Elena Gonzalez-FandosCIVA Research Center, Food Technology Department, University of La Rioja, Madre de Dios 53, 26006 Logroño, La Rioja, Spain.ORCID 0000-0002-9500-5343
Maria Vazquez de CastroCIVA Research Center, Food Technology Department, University of La Rioja, Madre de Dios 53, 26006 Logroño, La Rioja, Spain.
Alba Martinez-LaordenCIVA Research Center, Food Technology Department, University of La Rioja, Madre de Dios 53, 26006 Logroño, La Rioja, Spain.
Iratxe Perez-ArnedoCIVA Research Center, Food Technology Department, University of La Rioja, Madre de Dios 53, 26006 Logroño, La Rioja, Spain.ORCID 0000-0001-7053-1024

Funding

University of La Rioja, Banco Santander REGI2020/33
6 · The paper itself

Abstract

Sliced ready-to-eat meat products packaged under modified atmospheres are often marketed since they cover consumer demands. The slicing process could be a potential risk for consumers since contamination with

Indexed as

chorizodry sausagesfood safetyLABListeria monocytogenesMAPmicrobial survivalMicrococcaceaeready-to-eatRTEsausagesslicingyeasts

Identifiers

PMID34202256
PMCPMC8306544

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.