Evidence map›Paper›PMID 34202086›Full record

ArticleFoods (Basel, Switzerland)2021

Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified

María José Beriain, María T Murillo-Arbizu, Kizkitza Insausti, Francisco C Ibañez, Christine Leick Cord, Tom R Carr

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.6field-weighted citation impact, top 36% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

María José BeriainInstitute of Innovation & Sustainable Development in the Food Chain (IS-FOOD), Arrosadia Campus, Public University of Navarre (UPNA), Jerónimo de Ayanz Building, 31006 Pamplona, Spain.ORCID 0000-0002-6662-6394
María T Murillo-ArbizuInstitute of Innovation & Sustainable Development in the Food Chain (IS-FOOD), Arrosadia Campus, Public University of Navarre (UPNA), Jerónimo de Ayanz Building, 31006 Pamplona, Spain.ORCID 0000-0002-6371-0080
Kizkitza InsaustiInstitute of Innovation & Sustainable Development in the Food Chain (IS-FOOD), Arrosadia Campus, Public University of Navarre (UPNA), Jerónimo de Ayanz Building, 31006 Pamplona, Spain.ORCID 0000-0002-3821-814X
Francisco C IbañezInstitute of Innovation & Sustainable Development in the Food Chain (IS-FOOD), Arrosadia Campus, Public University of Navarre (UPNA), Jerónimo de Ayanz Building, 31006 Pamplona, Spain.ORCID 0000-0002-1147-6536
Christine Leick CordNestle Purina PetCare Company, 1 Checkerboard Square, St. Louis, MO 63164, USA.
Tom R CarrDepartment of Animal Science, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Universidad Publica de Navarra · ESUniversity of Illinois Urbana-Champaign · US

Funding

Spanish Ministry of Science and Innovation Project AGL-2009-13303-CO2-01
6 · The paper itself

Abstract

The physicochemical and sensory differences between the PGI-Certified

Indexed as

Certified Angus Beefcountry of originPirenaicaProtected Geographical Indicationsensory profileTernera de NavarraUSDA standard

Identifiers

PMID34202086
PMCPMC8303621
OpenAlexW3173653653

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.