ArticleMolecules (Basel, Switzerland)2021
Chemical, Thermal and Antioxidant Properties of Lignins Solubilized during Soda/AQ Pulping of Orange and Olive Tree Pruning Residues.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 25 citations in OpenAlex.
- Article
- Article
- Structural Characterization of the Milled-Wood Lignin Isolated from Sweet Orange Tree (Polymers · 2023Article
- NMR Study on Laccase Polymerization of Kraft Lignin Using Different Enzymes Source.International journal of molecular sciences · 2023Article
- Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.Biomolecules · 2022Review
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
Some agroforestry residues such as orange and olive tree pruning have been extensively evaluated for their valorization due to its high carbohydrates content. However, lignin-enriched residues generated during carbohydrates valorization are normally incinerated to produce energy. In order to find alternative high added-value applications for these lignins, a depth characterization of them is required. In this study, lignins isolated from the black liquors produced during soda/anthraquinone (soda/AQ) pulping of orange and olive tree pruning residues were analyzed by analytical standard methods and Fourier-transform infrared spectroscopy (FTIR), nuclear magnetic resonance (solid state
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