Evidence map›Paper›PMID 34201400›Full record

ArticleMolecules (Basel, Switzerland)2021

The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta.

Bao-Hong Lee, Wei-Hsuan Hsu, Chih-Yao Hou, Hao-Yuan Chien, She-Ching Wu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Bao-Hong LeeDepartment of Horticulture, National Chiayi University, Chiayi 600355, Taiwan.
Wei-Hsuan HsuDepartment of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan.ORCID 0000-0002-6598-6435
Chih-Yao HouDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 81157, Taiwan.ORCID 0000-0002-8007-6077
Hao-Yuan ChienDepartment of Horticulture, National Chiayi University, Chiayi 600355, Taiwan.
She-Ching WuDepartment of Food Science, National Chiayi University, Chiayi 600355, Taiwan.
National Chiayi University · TWNational Cheng Kung University · TWNational Kaohsiung Marine University · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health. This study aimed to determine the optimal lactic acid bacteria for fermentation of mango peel and evaluate the effect of mango peel on neuronal protection in Neuron-2A cells against amyloid beta (Aβ) treatment (50 μM). Mango peel can be fermented by different lactic acid bacteria species.

Indexed as

Amyloid beta-PeptidesFermentationFruitLactobacillalesMangiferaNeuronsOxidative StressPhytochemicalsPlant ExtractsProtective AgentsAmyloid beta-PeptidesPhytochemicalsPlant ExtractsProtective Agentsamyloid betabrain-derived neurotrophic factorLactobacillus acidophilusmango peelNeuron-2A cells

Identifiers

PMID34201400
PMCPMC8229073
OpenAlexW3166514651

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.