Evidence map›Paper›PMID 34201334›Full record

ArticleFoods (Basel, Switzerland)2021

Effects of Inclusion of

Alexandros Mavrommatis, Kyriaki Sotirakoglou, Charalampos Kamilaris, Eleni Tsiplakou

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Review
  5. Effect ofAnimals : an open access journal from MDPI · 2023
    Article
  6. Antioxidants (Basel, Switzerland) · 2023
    Article
  7. The Effect of Dietary Inclusion of MicroalgaeFoods (Basel, Switzerland) · 2022
    Article
  8. Article
  9. The Effect of Forage-to-Concentrate Ratio onAnimals : an open access journal from MDPI · 2021
    Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Alexandros MavrommatisLaboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece.ORCID 0000-0002-0497-2750
Kyriaki SotirakoglouLaboratory of Mathematics and Statistics, Department of Natural Resources and Agricultural Engineering, School of Environment and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece.ORCID 0000-0003-4546-5162
Charalampos KamilarisSchool of Geosciences, University of Edinburgh, Drummond Street, Edinburgh EH8 9XP, UK.ORCID 0000-0001-6939-7382
Eleni TsiplakouLaboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, GR-11855 Athens, Greece.ORCID 0000-0002-2544-8966

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although the dietary inclusion level of polyunsaturated fatty acids (PUFA) and the forage: concentrate (F:C) ratio affect milk quality, their interaction has not been broadly studied. To address such gaps and limitations a two-phase trial using twenty-two dairy goats was carried out. During the first phase, both groups (20 HF

Indexed as

antioxidantDHAfatty acidforagegrainsMDAmicroalgaerumenstarchTAC

Identifiers

PMID34201334
PMCPMC8228103

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.