ArticleAnimals : an open access journal from MDPI2021
Influence of the Chelation Process on the Stability of Organic Trace Mineral Supplements Used in Animal Nutrition.
Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 35 citations in OpenAlex.
- Maternal bis-glycinate bound zinc supplementation alters sow performance and milk metabolomic-lipidomic profiles and mitigates piglet diarrhea.Veterinary and animal science · 2026Article
- A review of the iron requirements and its determination in commercial poultry.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Review
- Potential role of L-citrulline in regulating exercise performance and muscle protein metabolism.NPJ science of food · 2026Review
- The Impact of Feeding Organic Trace Minerals Using Advanced Chelate Technology on Reproductive Efficiency and Blood Parameters in Ghezel Ewes.Veterinary medicine and science · 2026Article
- Gait, skin and coat, and plasma cytokine changes in response to exercise and trace mineral source.Journal of animal science · 2026Article
- The Effect of Chelated Trace Mineral Supplementation in the Form of Proteinates on Broiler Performance Parameters and Mineral Excretion: A Meta-Analysis.Animals : an open access journal from MDPI · 2025Article
- Effect of Supplemental Trace Mineral Source on Haircoat and Hair Loss in Adult Cats.Animals : an open access journal from MDPI · 2025Article
- Effect of Supplemental Trace Mineral Source on Haircoat and Activity Levels in Senior Dogs.Animals : an open access journal from MDPI · 2025Article
- Effects of Replacing Inorganic Sources of Copper, Manganese, and Zinc with Different Organic Forms on Mineral Status, Immune Biomarkers, and Lameness of Lactating Cows.Animals : an open access journal from MDPI · 2025Article
- Trace mineral supplementation via organic or inorganic sources for beef cattle during preconditioning and feedlot receiving: A systematic review and meta-analysis.Translational animal science · 2025Article
- The Effect of Dietary Organic Copper and Zinc Trace Minerals on some Yield and Mineral Levels and Histological Structure of Testes.Biological trace element research · 2024Article
- Impact of Trace Mineral Source and Phytase Supplementation on Prececal Phytate Degradation and Mineral Digestibility, Bone Mineralization, and Tissue Gene Expression in Broiler Chickens.Biological trace element research · 2024Article
- The Effect of Organic Trace Mineral Supplementation in the Form of Proteinates on Performance and Sustainability Parameters in Laying Hens: A Meta-Analysis.Animals : an open access journal from MDPI · 2023Article
- Bioavailability of Different Zinc Sources in Pigs 0-3 Weeks Post-Weaning.Animals : an open access journal from MDPI · 2022Article
- Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review.Animals : an open access journal from MDPI · 2022Review
- Maternal supplementation of different trace mineral sources on broiler breeder production and progeny growth and gut health.Frontiers in physiology · 2022Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of the chelation process on the pH-dependent stability of organic trace minerals (OTMs) used as mineral supplements in animal nutrition was assessed using analytical techniques such as potentiometry, Fourier Transform Infrared Spectroscopy (FTIRS) and amino acid profiling. The aim was to understand the influence and relative importance of the manufacturing conditions on mineral chelation and the subsequent pH stability of OTMs. A selection of OTMs were assessed over a wide pH range to account for the typical environmental changes encountered in the gastrointestinal (GI) tract. In the case of proteinate type products, the potentiometric assessment of free mineral concentration indicated that the hydrolysis procedure used to generate the chelating peptides was the major influencer of the pH stability of the products. Many products are available under the umbrella term "OTMs", including amino acid complexes, amino acid chelates, polysaccharide complexes and proteinates. Significant differences in the pH-dependent stability of a range of commercially available OTMs were observed.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.