ArticleMicroorganisms2021
Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria.
Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers.
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Who cites it
40 citing papers in PubMed.
- Challenges and sustainable solutions in multispecies extensive livestock production systems across India's agroclimatic zones.Tropical animal health and production · 2026Review
- Effects of microbial inoculants, cellulase, and sodium diacetate on fermentation profiles, bacterial succession, and predicted functional profiles of alfalfa silage.Bioresources and bioprocessing · 2026Article
- Role and mechanisms of moisture regulation in enhancing alfalfa silage quality.BMC plant biology · 2026Article
- Effects of growth stage and moisture content on the fermentation profile, chemical composition, and bacterial community structure of triticale silage.AMB Express · 2026Article
- Effects ofMicrobiology spectrum · 2026Article
- Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage.Microorganisms · 2026Article
- Metatranscriptomic insights into the effect ofFrontiers in microbiology · 2026Article
- Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation.Food chemistry: X · 2025Article
- The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.BMC microbiology · 2025Article
- High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid,Microbiology spectrum · 2025Article
- Effect of Storage Time on the Fermentation Quality, Bacterial Community Structure, and Metabolic Profiles of Jinmu Grain Grass Silage.Microorganisms · 2025Article
- Dynamic Changes in Microorganisms and Metabolites During Silage Fermentation of Whole Winter Wheat.Veterinary sciences · 2025Article
- Effects of different additives on fermentation characteristics, nutrient composition and microbial communities of Leymus chinensis silage.BMC microbiology · 2025Article
- Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage.Antioxidants (Basel, Switzerland) · 2025Article
- Effects of Moisture Content Gradient on Alfalfa Silage Quality, Odor, and Bacterial Community Revealed by Electronic Nose and GC-MS.Microorganisms · 2025Article
- Jujube powder supplementation optimized high-moisture alfalfa silage through regulating microbial community.Frontiers in microbiology · 2025Article
- Impact ofFrontiers in microbiology · 2025Article
- Biochemical properties of lactic acid bacteria for efficient silage production: an update.Frontiers in microbiology · 2025Review
- Phycocyanin Additives Regulate Bacterial Community Structure and Antioxidant Activity of Alfalfa Silage.Microorganisms · 2024Article
- Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice Straw.Microorganisms · 2024Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The aim of this study was to gain deeper insights into the dynamics of fermentation parameters and the bacterial community during the ensiling of high-moisture alfalfa. A commercial lactic acid bacteria (YX) inoculant was used as an additive. After 15 and 30 days of ensiling, the control silage (CK) exhibited a high pH and a high concentration of ammoniacal nitrogen (NH
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Registered trials
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