Evidence map›Paper›PMID 34199833›Full record

ArticleNutrients2021

Effects of COVID-19 on University Student Food Security.

Elizabeth D Davitt, Michelle M Heer, Donna M Winham, Simon T Knoblauch, Mack C Shelley

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.

0numbers the graph read from it
0cells of the map it votes in
33citing papers in PubMed
18.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

33 citing papers in PubMed, 80 citations in OpenAlex.

  1. Article
  2. Characterizing Water Insecurity Among US College Students: Prevalence, Scope and Linkages With Food Insecurity.American journal of human biology : the official journal of the Human Biology Council · 2025
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  19. Food Insecurity in Higher Education: A Contemporary Review of Impacts and Explorations of Solutions.International journal of environmental research and public health · 2023
    Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Elizabeth D DavittDepartment of Food Science & Human Nutrition, Iowa State University, Ames, IA 50010, USA.ORCID 0000-0003-3401-7962
Michelle M HeerDepartment of Food Science & Human Nutrition, Iowa State University, Ames, IA 50010, USA.ORCID 0000-0003-2736-9273
Donna M WinhamDepartment of Food Science & Human Nutrition, Iowa State University, Ames, IA 50010, USA.ORCID 0000-0003-3924-2560
Simon T KnoblauchDepartment of Food Science & Human Nutrition, Iowa State University, Ames, IA 50010, USA.
Mack C ShelleyDepartments of Political Science and Statistics, Iowa State University, Ames, IA 50010, USA.ORCID 0000-0002-0414-5843
Iowa State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During COVID-19 restrictions in spring 2020, college students experienced closed dormitories and increased unemployment and many students moved in with their families. College students were vulnerable to food insecurity pre-pandemic and this study examined how the living situations and food security status changed for Midwestern university students due to COVID-19 restrictions. An email survey administered to Iowa State University students between the ages of 18 and 30 who physically attended campus prior to its closure produced 1434 responses. Students living with a parent or guardian increased by 44% and were less likely to experience food insecurity or less likely to work. They had lower stress and ate more home-cooked meals. Students living on their own had higher rates of food insecurity, greater stress, poorer health status, higher cooking self-efficacy, and worked more hours. Seventeen percent of all students were food insecure; related factors were non-White ethnicity, lower cooking self-efficacy, undergraduate status, receipt of financial aid, employment, stress, living in the same situation as before the campus closure, and consumption of more take-out or fast food. These individuals had more barriers to food access. Knowledge of these factors provide useful information to inform future support services for this population in similar conditions.

Indexed as

Communicable Disease ControlCOVID-19Food SecurityPandemicsResidence CharacteristicsStudentsUniversitiesAdolescentAdultCookingCross-Sectional StudiesEmploymentFamilyFast FoodsFeeding BehaviorFemalecollege studentscoronavirusfood insecurityyoung adults

Identifiers

PMID34199833
PMCPMC8229979
OpenAlexW3167093729

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.