Evidence map›Paper›PMID 34199750›Full record

ArticleFoods (Basel, Switzerland)2021

Partial Removal of Phenolics Coupled with Alkaline pH Shift Improves Canola Protein Interfacial Properties and Emulsion in In Vitro Digestibility.

Jiang Jiang, Yunqing Nie, Xuemei Sun, Youling L Xiong

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Jiang JiangSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yunqing NieSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Xuemei SunSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Youling L XiongDepartment of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA.ORCID 0000-0002-2164-4783
Jiangnan University · CNUniversity of Kentucky · US

Funding

National Key Research and Development Program of China 2016YFD0401404
6 · The paper itself

Abstract

The effect of polyphenol removal ("dephenol") combined with an alkaline pH shift treatment on the O/W interfacial and emulsifying properties of canola seed protein isolate (CPI) was investigated. Canola seed flour was subjected to solvent extraction to remove phenolic compounds, from which prepared CPI was exposed to a pH

Indexed as

canola protein isolatedephenolemulsifying propertiesin vitro digestionpH12 shiftsolubility

Identifiers

PMID34199750
PMCPMC8227346
OpenAlexW3171324536

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.