ArticleInternational journal of environmental research and public health2021
Investigating Cooking Activity Patterns and Perceptions of Air Quality Interventions among Women in Urban Rwanda.
Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Improved cookstoves enhance household air quality and respiratory health in rural Rwanda.Scientific reports · 2025Trial
- Understanding household smoke exposure risks (SER) in Nigeria: A regional analysis from the 2018 NDHS.BMC public health · 2025Article
- Article
- Impact of Stove Renovation on PMToxics · 2023Article
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Authors and funding
11 authors.
Funding
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Abstract
Household air pollution (HAP) from biomass cooking with traditional stoves is a major cause of morbidity and mortality in low-and-middle-income countries (LMICs) worldwide. Air quality interventions such as improved cookstoves (ICS) may mitigate HAP-related impacts; however, poor understanding of contextual socio-cultural factors such as local cooking practices have limited their widespread adoption. Policymakers and stakeholders require an understanding of local cooking practices to inform effective HAP interventions which meet end-user needs. A semi-structured questionnaire was administered to 36 women residing in biomass-cooking fuel households in Kigali, Rwanda to identify cooking activity patterns, awareness of HAP-related health risks and ICS intervention preferences. Overall, 94% of respondents exclusively used charcoal cooking fuel and 53% cooked one meal each day (range = 1-3 meals). Women were significantly more likely to cook outdoors compared to indoors (64% vs. 36%;
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