ArticleAnimals : an open access journal from MDPI2021

Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility.

Jone Ibarruri et al.PubMed ↗Full text ↗Publisher ↗

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