ArticleMolecules (Basel, Switzerland)2021
Quality Assessment of Wild and Cultivated Green Tea from Different Regions of China.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Chloroplast Genome Analysis of SixBiology · 2025Article
- Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts.Foods (Basel, Switzerland) · 2025Article
- Discriminating the adulteration of varieties and misrepresentation of vintages of Pu'er tea based on Fourier transform near infrared diffuse reflectance spectroscopy.Frontiers in chemistry · 2025Article
- Wild vs. CultivatedPlants (Basel, Switzerland) · 2023Article
- Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea PlantFoods (Basel, Switzerland) · 2022Article
- Environmental and Production Aspects of Using Fertilizers Based on Waste Elemental Sulfur and Organic Materials.Materials (Basel, Switzerland) · 2022Article
- Automated Mobile Hot Mist Generator: A Quest for Effectiveness in Fruit Horticulture.Sensors (Basel, Switzerland) · 2022Article
- Comparative Metabolomics Study ofFoods (Basel, Switzerland) · 2022Article
- Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
13 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Natural products have always enjoyed great popularity among consumers. Wild tea is an interesting alternative to tea from intensive plantations. The term "wild tea" is applied to many different varieties of tea, the most desirable and valued of which are native or indigenous tea plants. Special pro-health properties of wild tea are attributed to the natural conditions in which it grows. However, there are no complex studies that describe quality and health indicators of wild tea. The aim of this research was to evaluate the quality of wild and cultivated green tea from different regions of China: Wuzhishan, Baisha, Kunlushan, and Pu'Er. The assessment was carried out by verifying the concentration of selected chemical components in tea and relating it to the health risks they may pose, as well as to the nutritional requirements of adults. Wild tea was characterized by higher micronutrient concentration. The analyzed teas can constitute a valuable source of Mn in the diet. A higher concentration of nitrates and oxalates in cultivated tea can be associated with fertilizer use. The analyzed cultivated tea was a better source of antioxidants with a higher concentration of caffeine. There were no indications of health risks for wild or cultivated teas.
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