ArticleNutrients2021
Sugar-Sweetened Beverage Consumption Status and Its Association with Childhood Obesity among Chinese Children Aged 6-17 Years.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 32 citations in OpenAlex.
- Trial
- Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014-2023.Nutrition research and practice · 2026Article
- More than Entertainment: The Association of Social Media Exposure with Adolescents' Preferences for and Consumption of Sugar-Sweetened Beverages.Foods (Basel, Switzerland) · 2026Article
- Management of Childhood Obesity.International journal of molecular sciences · 2026Review
- Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types.Preventive nutrition and food science · 2026Article
- Causal Relationship Between 38 Dietary Factors, Including Sugar and Alcohol Intakes, and Polycystic Ovary Syndrome: A Two-Sample Mendelian Randomization Study.International journal of women's health · 2026Article
- Article
- The Role of Hydration in Children and Adolescents-A Theoretical Framework for Reviewing Recommendations, Models, and Empirical Studies.Nutrients · 2025Review
- Urinary Caffeine Levels in Chinese Children: Insights from Diet, Gender, and Regional Variations.Nutrients · 2025Article
- Comprehensive systematic review and meta-analysis of risk factors for childhood obesity in China and future intervention strategies.The Lancet regional health. Western Pacific · 2025Article
- Interaction effect of mobile gaming addiction and excessive sugar-sweetened beverage consumption on overweight and obesity among schoolchildren: Evidence from a large population-based study in Guangzhou, China.Journal of behavioral addictions · 2025Article
- Association between sugar-sweetened beverage consumption and childhood overweight and obesity: a cross-sectional study in Beijing, China.Frontiers in nutrition · 2025Article
- Impact of metabolic risk factors on colorectal cancer burden in China: a comprehensive analysis of trends from 1990 to 2021.Frontiers in nutrition · 2025Article
- Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing.Frontiers in public health · 2025Article
- Global trends in research on eating behaviors among overweight/obese children and adolescents: a bibliometric study from 2003 to 2023.Frontiers in nutrition · 2025Article
- Article
- Article
- Sugar-Sweetened Beverages and Metabolic Risk in Children and Adolescents with Obesity: A Narrative Review.Nutrients · 2023Review
- Applying the temporal self-regulation theory to understand sugar-sweetened beverage consumption among Chinese college students.Health psychology and behavioral medicine · 2023Article
- Impact of Obesogenic Environments on Sugar-Sweetened Beverage Consumption among Preschoolers: Findings from a Cross-Sectional Survey in Beijing.Nutrients · 2022Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThere is a remarkable growth in sugar-sweetened (SSB) production and obesity prevalence among school-aged children in China. This paper describes SSB consumption and its association with obesity among Chinese children aged 6-17 years in 2012.
methodsin total, 25,553 children aged 6~17 years enrolled in the China Nutrition and Health Surveillance 2010-2013 were included in this study. Data of SSB consumption frequency and quantity were obtained from a food frequency questionnaire, and the children's nutritional status was assessed. Multivariate logistic regression was used to evaluate the association between SSB consumption and obesity status.
resultsSSB intake was estimated as 181.0 g/day, occurring 2.2 times/week. Older children, males, children from urban areas, and children with higher socioeconomic status were more likely to consume SSBs. Children who consumed SSBs 1~<5 times/week (11.7%) and >5 times/week (12.9%) were more likely to be overweight/obesity than those who consumed SSBs less than once/week.
conclusionSSB consumption was common among Chinese school-aged children, especially among males, older children, and children from urban areas. High consumption of SSBs was associated with a higher prevalence of overweight/obesity. Actions and plans are required to reduce SSB consumption and control childhood obesity in China.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.