ArticleMaterials (Basel, Switzerland)2021
The Influence of Popular Beverages on Mechanical Properties of Composite Resins.
Article in Materials (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed.
- Investigation of the effects of different beverages on color change, surface roughness, and bacterial adhesion of nanohybrid and microhybrid composites.BMC oral health · 2026Article
- Effects of energy drinks on flexural and optical properties of conventional and bulk-fill resin composites: an in vitro swept-source optical coherence tomography (SS-OCT) study.BMC oral health · 2026Article
- Cyclic Acidic Beverage Exposure Induces Formulation-Dependent Mechanical Softening and Tribological Alterations in Microhybrid and Nanohybrid Dental Resin Composites.Journal of functional biomaterials · 2026Article
- Effects of chlorogenic acid and total phenolic content of coffees on the color stability, surface roughness, and microhardness of resin composites.BMC oral health · 2026Article
- Evaluation of physicomechanical and optical properties of bioactive glass (BAG)-filled resin composites: anBiomaterial investigations in dentistry · 2026Article
- Erosive Resistance of High-Translucency Resin Composites: New Insights for Esthetic Dentistry.Journal of clinical and experimental dentistry · 2025Review
- Surface microhardness of three Bulk Fill resin composites previously exposed to five carbonated beverages at different times: an in vitro study.BMC oral health · 2025Article
- Article
- Mechanical properties of modern restorative "bioactive" dental materials - an in vitro study.Scientific reports · 2025Article
- Evaluation of the Mechanical Properties of Different Dental Resin-Based Materials After Submersion in Acidic Beverages.Dentistry journal · 2024Article
- Effects of immersion in various beverages, polishing and bleaching systems on surface roughness and microhardness of CAD/CAM restorative materials.BMC oral health · 2024Article
- Effect of Multivitamins on the Color Stability of Dental Materials Used in Pediatric Dentistry: An In Vitro Study.Polymers · 2024Article
- Influence of Low pH on the Microhardness and Roughness Surface of Dental Composite-A Preliminary Study.Materials (Basel, Switzerland) · 2024Article
- Spectrophotometric evaluation of color stability of composite resin after exposure to cold drinks: AnJournal of conservative dentistry and endodontics · 2024Article
- The Influence of Beverages on Resin Composites: An In Vitro Study.Biomedicines · 2023Article
- Article
- Effect of Various Beverages on Adhesion of Repaired CAD/CAM Restorative Materials.Journal of functional biomaterials · 2023Article
- Influence of Storing Composite Filling Materials in a Low-pH Artificial Saliva on Their Mechanical Properties-An In Vitro Study.Journal of functional biomaterials · 2023Article
- The Impact of Simulated Bruxism Forces and Surface Aging Treatments on Two Dental Nano-Biocomposites-A Radiographic and Tomographic Analysis.Medicina (Kaunas, Lithuania) · 2023Article
- Assessment of Intra-Oral Repair Systems for Veneered Zirconia and Zirconia Only.Materials (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Currently, composite resins are used in many restorative procedures. Previous studies showed that drinking beverages may affect the mechanical properties such as microhardness or flexural strength of dental composite resins. The aim of the present study was to investigate the influence of common beverages on the mechanical properties of composite resins. Samples of the materials were prepared according to the ISO 4049:2010 standard and producer's recommendations. The samples were next conditioned in tested fluids: distilled water, sparkling water, Coca-Cola, Red Bull and orange juice for 7 days. Vickers microhardness and flexural strength testing was performed after 7 days. Performed statistic tests confirmed the significance of microhardness changes of the tested materials in terms of both different conditioning of the samples and different composite materials. The mean flexural strength of composites was highest in distilled water and it was reduced after one week in different beverages. We conclude that all tested beverages influenced on Vickers microhardness of tested composite resins. Flexural strength only in one material was statistically significantly influenced by tested beverages. The results of this study should be taken into consideration by a dentist preparing recommendations for the patients after dental treatment with usage of composite material or after cementing composite based fixed dentures.
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