Evidence map›Paper›PMID 34194417›Full record

ArticleFrontiers in microbiology2021

Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in

Anh-Minh Tran, Kridsada Unban, Apinun Kanpiengjai, Chartchai Khanongnuch, Geir Mathiesen, Dietmar Haltrich, Thu-Ha Nguyen

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Anh-Minh TranFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria.
Kridsada UnbanDivision of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.
Apinun KanpiengjaiDivision of Biochemistry and Biochemical Technology, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
Chartchai KhanongnuchDivision of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.
Geir MathiesenFaculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.
Dietmar HaltrichFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria.
Thu-Ha NguyenFood Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Vienna, Austria.

Funding

Austrian Science Fund FWF V 457
6 · The paper itself

Abstract

Lactic acid bacteria (LAB) have been used as starter cultures and producers of enzymes, antimicrobial peptides or metabolites that contribute to the flavor, texture and safety of food products.

Indexed as

Lactiplantibacillus plantarumprotein secretionpSIP expression systemRT-qPCRsignal peptideα-amylase

Identifiers

PMID34194417
PMCPMC8236982

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.