ArticleInfection and drug resistance2021
Carriage, Risk Factors, and Antimicrobial Resistance Patterns of Salmonella Isolates from Raw Beef in Jimma, Southwestern Ethiopia.
Article in Infection and drug resistance, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 17 citations in OpenAlex.
- Isolation and antimicrobial profiling of Salmonella in apparently healthy slaughtered cattle and abattoir personnel at Debre Birhan municipal abattoir, Ethiopia.BMC microbiology · 2026Article
- Occurrence and antimicrobial susceptibility patterns ofFrontiers in microbiology · 2026Article
- Occurrence and Antimicrobial Resistance ofThe Canadian journal of infectious diseases & medical microbiology = Journal canadien des maladies infectieuses et de la microbiologie medicale · 2026Article
- Prevalence, antibiotic resistance, virulence and antimicrobial resistance gene profiles of Salmonella species recovered from retail beef and poultry processing environments.BMC microbiology · 2025Article
- Antimicrobial Resistance and Its Impact on Food Safety Determinants Along the Beef Value Chain in Sub-Saharan Africa-A Scoping Review.Tropical medicine and infectious disease · 2025Review
- Occurrence and antimicrobial susceptibility of Salmonella enterica in milk along the supply chain, humans, and the environment in Woliata Sodo, Ethiopia.BMC microbiology · 2024Article
- Prevalence, Molecular Detection, and Antimicrobial Resistance ofMicroorganisms · 2024Article
- High Levels of Multidrug-Resistant and Beta-Lactamase-Producing Bacteria in Meat and Meat Contact Surfaces, Debre Berhan Town, Ethiopia.Infection and drug resistance · 2023Article
- Foodborne Pathogens and Antimicrobial Resistance in Ethiopia: An Urgent Call for Action on "One Health".Infection and drug resistance · 2022Review
- Magnitude and Antimicrobial Susceptibility Profile ofInfection and drug resistance · 2022Article
- Prevalence and Antimicrobial-Susceptibility Profiles ofInfection and drug resistance · 2021Article
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeConsumption of raw beef infected with multidrug-resistant Salmonella is pertinent to the world public health risk of antimicrobial resistance. Henceforth, this study aimed to investigate the carriage, antimicrobial resistance (AR) patterns, and the revealing risk factors of Salmonella-contaminating beef in abattoirs and butcher shops in Jimma town.
methodsA cross-sectional study was conducted to investigate the carriage and AR patterns and to reveal the risk factors of beef contaminated by Salmonella spp. Three hundred and forty-eight swab samples were collected from abattoirs (n=210) and butcher shops (n=138) and the conventional cultural methods were employed for identification of Salmonella. Isolates were subjected to 12 antimicrobials using the Kirby-Bauer disk diffusion method for AR patterns.
resultsThe occurrence of Salmonella isolates from the abattoir samples was 11.4%, whereas about 6.52% of isolates were recovered from butcher shops. Educational status (abattoir: odds ratio (OR)=8.40, confidence interval (CI)=1.186-59.493; butcher shops: OR=9.17, CI=1.15-73.239), job related training (abattoir: OR=5.50, CI=1.065-28.416), contamination risk perception (abattoir: OR=5.31, CI=1.256-22.489), neatness of knives (abattoir: OR=7.6, CI=0.892-65.376), source of contamination (abattoir: OR=8.44, CI=1.682-42.39), wearing of protective cloth (butcher shops: OR=8.44, CI=1.682-42.39), manner of hand washing (butcher shops: OR=7.25, CI=1.210-43.442), and money handling (butcher shops: OR= 9.69, CI=1.578-59.474) were among the potential risk factors significantly associated with Salmonella carcass contamination in the abattoir and butcher shops. Of the 33 Salmonella isolates, 14 (58.3%) and six (66.7%) of the abattoir and butcher shops isolates, correspondingly, were resistant to two or more antibiotics.
conclusionThe finding of this investigation exhibited extensive multidrug-resistant Salmonella isolates in the study setting. Hence, establishing standard meat safety requirements and provision of training for meat handlers and prudent use of antimicrobials are recommended.
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